HOTELS, MOTELS OR SHORT-TERM RESIDENTIAL HOUSING — food or beverage employees
This classification applies to employees engaged exclusively in the following food or beverage operations in connection with the employer’s hotel, motel or short-term residential housing operations:
- prepare or serve food or beverages in connection with restaurants, bars or taverns;
- set-up food or beverages in connection with the provision of continental breakfasts;
- prepare or serve sandwiches, beverages or ice cream;
- provide room service;
- restock in-room refrigerators; or
- on-site catering.
Refer to the Food and Beverage Service Industry Group for a complete list of classifications applicable to restaurant, bar or tavern operations that are not in connection with hotel, motel or short-term residential housing operations.
Also refer to companion Classification 9050, Hotels, Motels or Short-Term Residential Housing – all employees other than employees engaged exclusively in food or beverage operations.
The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.